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Easy Lemony Strawberry Jam

Ingredients
  Mashed strawberries 2 Cup (32 tbs), or sieved
  Sugar 4 Cup (64 tbs)
  Powdered pectin 6 Tablespoon (1 Package)
  Water/24 ounces sliced, frozen, unsweetened strawberries 3⁄4 Cup (12 tbs)
  Lemon juice 4 Tablespoon
  Sugar 3 Cup (48 tbs)
  Water 3⁄4 Cup (12 tbs)
Directions

Combine berries, lemon juice (if needed) and sugar.
Let stand about 20 minutes, stirring occasionally.
Combine pectin and water in a small saucepan.
Bring to a rolling boil; boil 1 minute, stirring constantly.
Add pectin to fruit mixture; stir 3 minutes.
Pour into can or freeze jars, leaving 1/2-inch head space.
Adjust caps.
Let stand until set, up to 24 hours.
Freeze.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Restriction: 
Vegetarian
Ingredient: 
Strawberry

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Average: 4.1 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 6025 Calories from Fat 11

% Daily Value*

Total Fat 1 g2.1%

Saturated Fat 0.07 g0.34%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 903.5 mg37.6%

Total Carbohydrates 1529 g509.7%

Dietary Fiber 9.2 g37%

Sugars 1512 g

Protein 3 g6.5%

Vitamin A 1.3% Vitamin C 487%

Calcium 9% Iron 11.1%

*Based on a 2000 Calorie diet

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Easy Lemony Strawberry Jam Recipe