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Nectarine Plum Jam

Quick.easy.cooking's picture
Ingredients
  Nectarines 1 1⁄2 Pound
  Plums 1 1⁄2 Pound
  Lemon juice 2 Tablespoon
  Powdered pectin 1 3⁄4 Ounce (1 Package)
  Sugar 7 Cup (112 tbs)
Directions

Peel.and pit nectarines.
Pit plums.
Coarsely chop both fruits.
Place chopped fruit in a large sauce pot.
Stir in lemon juice and pectin.
Place over high heat and bring to a rolling boil, stirring occasionally.
Add sugar and return to a rolling boil.
Boil hard 1 minute, stirring constantly.
Pour hot into hot jars, leaving 1/4-inch head space.
Process 10 minutes in boiling water bath.
Adjust caps.

Recipe Summary

Cuisine: 
American
Method: 
Boiled
Restriction: 
Vegetarian

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