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Nectarine Plum Jam

Ingredients
  Nectarines 1 1⁄2 Pound
  Plums 1 1⁄2 Pound
  Lemon juice 2 Tablespoon
  Powdered pectin 1 3⁄4 Ounce (1 Package)
  Sugar 7 Cup (112 tbs)
Directions

Peel.and pit nectarines.
Pit plums.
Coarsely chop both fruits.
Place chopped fruit in a large sauce pot.
Stir in lemon juice and pectin.
Place over high heat and bring to a rolling boil, stirring occasionally.
Add sugar and return to a rolling boil.
Boil hard 1 minute, stirring constantly.
Pour hot into hot jars, leaving 1/4-inch head space.
Process 10 minutes in boiling water bath.
Adjust caps.

Recipe Summary

Cuisine: 
American
Method: 
Boiled
Restriction: 
Vegetarian

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Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 6285 Calories from Fat 34

% Daily Value*

Total Fat 4 g6.3%

Saturated Fat 0.29 g1.4%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 495.5 mg20.6%

Total Carbohydrates 1601 g533.7%

Dietary Fiber 21.2 g84.9%

Sugars 1570.2 g

Protein 12 g24.2%

Vitamin A 92.2% Vitamin C 191.9%

Calcium 9.8% Iron 17.8%

*Based on a 2000 Calorie diet

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Nectarine Plum Jam Recipe