Wildflower Inn Blueberry Jam
|Fresh blueberries||5 Cup (80 tbs)|
|Sugar||5 1⁄4 Cup (84 tbs)|
|Fresh orange juice||2⁄3 Cup (10.67 tbs) (About 3 Oranges)|
|Fresh lemon juice||1 Tablespoon|
|Liquid fruit pectin||6 Ounce (1 Package, Such As Certo)|
1. Place blueberries in a large saucepan, crush with a potato masher. Add sugar, juices, and salt, stir well to combine. Let mixture stand for 30 minutes.
2. Bring mixture to a boil over medium heat, cook 1 minute, stirring constantly. Remove from heat, add pectin, stirring until well blended. Pour jam into jars or airtight containers. Cool completely, cover and refrigerate for up to 4 weeks.