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Wildflower Inn Blueberry Jam

Healthy.Eater's picture
Ingredients
  Fresh blueberries 5 Cup (80 tbs)
  Sugar 5 1⁄4 Cup (84 tbs)
  Fresh orange juice 2⁄3 Cup (10.67 tbs) (About 3 Oranges)
  Fresh lemon juice 1 Tablespoon
  Salt 1⁄4 Teaspoon
  Liquid fruit pectin 6 Ounce (1 Package, Such As Certo)
Directions

1. Place blueberries in a large saucepan, crush with a potato masher. Add sugar, juices, and salt, stir well to combine. Let mixture stand for 30 minutes.
2. Bring mixture to a boil over medium heat, cook 1 minute, stirring constantly. Remove from heat, add pectin, stirring until well blended. Pour jam into jars or airtight containers. Cool completely, cover and refrigerate for up to 4 weeks.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Asian
Course: 
Dessert
Method: 
Boiled
Restriction: 
Vegetarian
Ingredient: 
Blueberry

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Average: 4.2 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4594 Calories from Fat 20

% Daily Value*

Total Fat 2 g3.8%

Saturated Fat 0.21 g1%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 495.2 mg20.6%

Total Carbohydrates 1183 g394.4%

Dietary Fiber 21.7 g86.8%

Sugars 1138.1 g

Protein 6 g11.7%

Vitamin A 9.5% Vitamin C 171.1%

Calcium 5.9% Iron 13.1%

*Based on a 2000 Calorie diet

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Wildflower Inn Blueberry Jam Recipe