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Two Berry Freezer Jam

Ingredients
  Crushed strawberries 2 Cup (32 tbs)
  Black raspberries 1 Cup (16 tbs), firmly packed
  Lemon juice 3 Tablespoon
  Powdered pectin 1 3⁄4 Ounce (1 Package)
  Light corn syrup 1⁄2 Cup (8 tbs)
  Sugar 3 1⁄2 Cup (56 tbs)
Directions

Combine berries and lemon juice in a large bowl; stir well.
Slowly add pectin, stirring constantly for 2 minutes.
Let mixture stand 30 minutes, stirring occasionally.
Add light corn syrup and stir well.
Gradually stir in sugar, beating well.
Jam is ready when sugar has completely dissolved.
Pour into can or freeze jars, leaving 1/2-inch head space.
Adjust caps.
Let stand until set, up to 24 hours.
Freeze.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Ingredient: 
Strawberry

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