Two Berry Freezer Jam
|Crushed strawberries||2 Cup (32 tbs)|
|Black raspberries||1 Cup (16 tbs), firmly packed|
|Lemon juice||3 Tablespoon|
|Powdered pectin||1 3⁄4 Ounce (1 Package)|
|Light corn syrup||1⁄2 Cup (8 tbs)|
|Sugar||3 1⁄2 Cup (56 tbs)|
Combine berries and lemon juice in a large bowl; stir well.
Slowly add pectin, stirring constantly for 2 minutes.
Let mixture stand 30 minutes, stirring occasionally.
Add light corn syrup and stir well.
Gradually stir in sugar, beating well.
Jam is ready when sugar has completely dissolved.
Pour into can or freeze jars, leaving 1/2-inch head space.
Let stand until set, up to 24 hours.