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Spicy Mango Breakfast Jam

Ingredients
  Chopped dried mangoes 2 Cup (32 tbs) (Philippine Brand)
  Mango juice 3 Cup (48 tbs) (Philippine Brand)
  Chopped mild onion 1⁄2 Cup (8 tbs)
  Chopped cilantro 2 Tablespoon
  Seeded minced serrano/Other small chili 2 Tablespoon
  Grated lime peel 1 Teaspoon
  Lime juice 2 Teaspoon
  Ground cumin 1⁄4 Teaspoon
  Peasant bread 1 , thickly sliced and toasted
Directions

1, Place dried mangoes in a bowl. Heat mango juice to a boil and pour over the dried mangoes. Let soak until tender and most of the liquid is absorbed (1 hour or longer). Strain, retaining leftover juices.
2, Quickly blend mangoes, onion, cilantro, chile, lime peel, lime juice and cumin in a food processor to make a spicy jam. Drizzle reserved mango juice on the toasted bread and top with jam.

Recipe Summary

Cuisine: 
Fusion
Course: 
Breakfast
Method: 
Blending
Restriction: 
Vegetarian
Ingredient: 
Mango

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