Spicy Mango Breakfast Jam
|Chopped dried mangoes||2 Cup (32 tbs) (Philippine Brand)|
|Mango juice||3 Cup (48 tbs) (Philippine Brand)|
|Chopped mild onion||1⁄2 Cup (8 tbs)|
|Chopped cilantro||2 Tablespoon|
|Seeded minced serrano/Other small chili||2 Tablespoon|
|Grated lime peel||1 Teaspoon|
|Lime juice||2 Teaspoon|
|Ground cumin||1⁄4 Teaspoon|
|Peasant bread||1 , thickly sliced and toasted|
1, Place dried mangoes in a bowl. Heat mango juice to a boil and pour over the dried mangoes. Let soak until tender and most of the liquid is absorbed (1 hour or longer). Strain, retaining leftover juices.
2, Quickly blend mangoes, onion, cilantro, chile, lime peel, lime juice and cumin in a food processor to make a spicy jam. Drizzle reserved mango juice on the toasted bread and top with jam.