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Grape Jam

Ingredients
  Concord grapes 2 Quart, stemmed
  Sugar 6 Cup (96 tbs)
Directions

Separate pulp from skins of grapes.
If desired, chop skins.
Cook skins gently 15 to 20 minutes, adding only enough water to prevent sticking (about 1/2 cup).
Cook pulp without water until soft; press through a sieve or food mill to remove seeds.
Combine pulp, skins and sugar in a large sauce pot.
Bring slowly to a boil, stirring until sugar dissolves.
Cook rapidly almost to jellying point, about 10 minutes.
As mixture thickens, stir frequently to prevent sticking.
Pour hot into hot jars, leaving 1/4-inch head space.
Adjust caps.
Process 15 minutes in boiling water bath.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Restriction: 
Vegetarian
Ingredient: 
Grape

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3.864285
Average: 3.9 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 5949 Calories from Fat 25

% Daily Value*

Total Fat 3 g4.7%

Saturated Fat 1 g5.1%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 37.8 mg1.6%

Total Carbohydrates 1542 g514.1%

Dietary Fiber 17 g68.1%

Sugars 1491.8 g

Protein 14 g27.2%

Vitamin A 25% Vitamin C 340.6%

Calcium 20.1% Iron 38.5%

*Based on a 2000 Calorie diet

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Grape Jam Recipe