Combine peaches, kiwi and lemon juice in a large bowl; stir well.
Slowly add the pectin, stirring constantly for 2 minutes.
Let mixture stand 30 minutes, stirring occasionally.
Add light corn syrup and stir well.
Gradually stir in sugar and spices to fruit mixture.
Jam is ready when sugar has completely dissolved.
Pour into can or freeze jars, leaving 1/2-inch head space.
Let stand until set, up to 24 hours.