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Spiced Peach Kiwi Freezer Jam

Ingredients
  Mashed peaches 2 Cup (32 tbs)
  Peeled chopped kiwi 1 Cup (16 tbs)
  Lemon juice 1⁄4 Cup (4 tbs)
  Powdered pectin 1 3⁄4 Ounce (1 Package)
  Light corn syrup 1⁄2 Cup (8 tbs)
  Sugar 2 1⁄2 Cup (40 tbs)
  Nutmeg 1⁄8 Teaspoon
  Cinnamon 1⁄8 Teaspoon
Directions

Combine peaches, kiwi and lemon juice in a large bowl; stir well.
Slowly add the pectin, stirring constantly for 2 minutes.
Let mixture stand 30 minutes, stirring occasionally.
Add light corn syrup and stir well.
Gradually stir in sugar and spices to fruit mixture.
Jam is ready when sugar has completely dissolved.
Pour into can or freeze jars, leaving 1/2-inch head space.
Adjust caps.
Let stand until set, up to 24 hours.
Freeze.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Ingredient: 
Peach

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