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Raspberry Jam

Quick.easy.cooking's picture
Ingredients
  Cleaned raspberries 1 Quart
  Liquid artificial sweetener 4 Teaspoon
  Powdered pectin 1 Tablespoon (1 Package)
  Lemon juice 1 Tablespoon
Directions

Crush raspberries in saucepan.
Stir in artificial sweetener, pectin and lemon juice.
Bring to a boil; boil 1 minute.
Remove from heat.
Continue to stir 2 minutes.
Pour into can or freeze jars.
Adjust caps.
Freeze.

Recipe Summary

Cuisine: 
Indian
Course: 
Side Dish
Method: 
Boiled
Restriction: 
Vegetarian
Ingredient: 
Raspberry

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