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Raspberry Jam

Ingredients
  Cleaned raspberries 1 Quart
  Liquid artificial sweetener 4 Teaspoon
  Powdered pectin 1 Tablespoon (1 Package)
  Lemon juice 1 Tablespoon
Directions

Crush raspberries in saucepan.
Stir in artificial sweetener, pectin and lemon juice.
Bring to a boil; boil 1 minute.
Remove from heat.
Continue to stir 2 minutes.
Pour into can or freeze jars.
Adjust caps.
Freeze.

Recipe Summary

Cuisine: 
Indian
Course: 
Side Dish
Method: 
Boiled
Restriction: 
Vegetarian
Ingredient: 
Raspberry

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 571 Calories from Fat 51

% Daily Value*

Total Fat 6 g9.5%

Saturated Fat 0.18 g0.9%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 159.3 mg6.6%

Total Carbohydrates 129 g43.1%

Dietary Fiber 61.5 g246.2%

Sugars 57.1 g

Protein 11 g22.8%

Vitamin A 6.3% Vitamin C 424.5%

Calcium 23.8% Iron 36.3%

*Based on a 2000 Calorie diet

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Raspberry Jam Recipe