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Apricot Lite Jam

Quick.easy.cooking's picture
Ingredients
  Dried apricots 2 Cup (32 tbs)
  Crushed pineapple 1 1⁄2 Cup (24 tbs), if using canned, drain (Unsweetened)
  Chopped orange pulp 1⁄2 Cup (8 tbs)
  Lemon juice 2 Tablespoon
  Sugar 3 1⁄2 Cup (56 tbs)
Directions

Cover apricots with cold water and let soak overnight.
Simmer apricots in soaking water, uncovered, until tender.
Mash with a potato masher or in a food processor.
Add pineapple, orange, lemon juice and sugar to apricot mixture.
Simmer until sugar has dissolved, stirring frequently; then cook over high heat until thick, about 20-30 minutes.
Skim foam if necessary.
Pour hot into hot jars, leaving 1/4 inch head space.
Adjust caps.
Process 10 minutes in boiling water bath.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Restriction: 
Vegetarian
Ingredient: 
Apricot

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