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Microwave Strawberry Jam

Quick.easy.cooking's picture
Ingredients
  Crushed strawberries 4 Cup (64 tbs)
  Lemon juice 1 Tablespoon
  Powdered pectin 1⁄4 Cup (4 tbs)
  Sugar 3 Cup (48 tbs)
  Coriander 1⁄2 Teaspoon
Directions

Combine strawberries, lemon juice and pectin in a 3-quart, microwave-safe bowl.
Cover with plastic wrap or waxed paper and bring to a boil in the microwave oven on high setting (about 7 minutes).
Remove from oven and stir.
Cover and cook 3 minutes in microwave oven.
Add remaining ingredients.
Return uncovered mixture to oven and cook until jam sheets from spoon (about 1 minute).
Remove from oven; skim foam if necessary.
Pour hot into hot jars, leaving 1/4-inch head space.
Adjust caps.
Process 10 minutes in boiling water bath.
Do not attempt to process in microwave oven.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Microwaving
Restriction: 
Vegetarian
Ingredient: 
Strawberry

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