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Microwave Strawberry Jam

Ingredients
  Crushed strawberries 4 Cup (64 tbs)
  Lemon juice 1 Tablespoon
  Powdered pectin 1⁄4 Cup (4 tbs)
  Sugar 3 Cup (48 tbs)
  Coriander 1⁄2 Teaspoon
Directions

Combine strawberries, lemon juice and pectin in a 3-quart, microwave-safe bowl.
Cover with plastic wrap or waxed paper and bring to a boil in the microwave oven on high setting (about 7 minutes).
Remove from oven and stir.
Cover and cook 3 minutes in microwave oven.
Add remaining ingredients.
Return uncovered mixture to oven and cook until jam sheets from spoon (about 1 minute).
Remove from oven; skim foam if necessary.
Pour hot into hot jars, leaving 1/4-inch head space.
Adjust caps.
Process 10 minutes in boiling water bath.
Do not attempt to process in microwave oven.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Microwaving
Restriction: 
Vegetarian
Ingredient: 
Strawberry

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Average: 4.1 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2850 Calories from Fat 18

% Daily Value*

Total Fat 2 g3.3%

Saturated Fat 0.11 g0.53%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 607.2 mg25.3%

Total Carbohydrates 715 g238.3%

Dietary Fiber 14.2 g56.6%

Sugars 694 g

Protein 5 g9.6%

Vitamin A 5.1% Vitamin C 700.3%

Calcium 12.1% Iron 16.6%

*Based on a 2000 Calorie diet

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Microwave Strawberry Jam Recipe