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Apricot Jam

Ingredients
  Apricots 2 Quart, crushed (peeled)
  Sugar 6 Cup (96 tbs)
  Lemon juice 1⁄4 Cup (4 tbs)
Directions

Combine all ingredients in a large sauce pot.
Bring slowly to a boil, stirring until sugar dissolves.
Cook rapidly until thick, about 25 minutes.
As mixture thickens, stir frequently to prevent sticking.
Pour hot into hot jars, leaving 1/4 inch head space.
Adjust caps.
Process 15 minutes in boiling water bath.

Recipe Summary

Cuisine: 
American
Method: 
Boiled
Restriction: 
Vegetarian

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Average: 4 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 5567 Calories from Fat 62

% Daily Value*

Total Fat 7 g11.4%

Saturated Fat 0.51 g2.6%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 19.5 mg0.8%

Total Carbohydrates 1418 g472.5%

Dietary Fiber 38.1 g152.3%

Sugars 1375.2 g

Protein 27 g53.4%

Vitamin A 729% Vitamin C 362.1%

Calcium 26.2% Iron 41.8%

*Based on a 2000 Calorie diet

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Apricot Jam Recipe