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Plum Jam

Fresh.n.Natural's picture
Ingredients
  Plums 4 1⁄2 Cup (72 tbs)
  Sugar 7 1⁄2 Cup (120 tbs)
  Liquid fruit pectin 3 Ounce (1/2-6 ounce bottle)
Directions

Wash plums, cut in pieces, and remove pits.
Crush fruit and measure.
Combine plums and sugar in large pan; bring to a full rolling boil, stirring constantly.
Boil hard for 7 minute.
Remove from heat; add pectin at once.
Skim off foam and alternately skim and stir jam for 5 minutes to prevent fruit from floating.
Ladle into hot scalded glasses and seal at once.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Restriction: 
Vegetarian
Ingredient: 
Plum
Cook Time: 
12 Minutes

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4.178125
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 6196 Calories from Fat 20

% Daily Value*

Total Fat 2 g3.6%

Saturated Fat 0.14 g0.71%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 0 mg

Total Carbohydrates 1596 g532.2%

Dietary Fiber 13.4 g53.8%

Sugars 1581.2 g

Protein 6 g11.7%

Vitamin A 57.4% Vitamin C 131.8%

Calcium 6.5% Iron 8.7%

*Based on a 2000 Calorie diet

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Plum Jam Recipe