|Plums||4 1⁄2 Cup (72 tbs)|
|Sugar||7 1⁄2 Cup (120 tbs)|
|Liquid fruit pectin||3 Ounce (1/2-6 ounce bottle)|
Wash plums, cut in pieces, and remove pits.
Crush fruit and measure.
Combine plums and sugar in large pan; bring to a full rolling boil, stirring constantly.
Boil hard for 7 minute.
Remove from heat; add pectin at once.
Skim off foam and alternately skim and stir jam for 5 minutes to prevent fruit from floating.
Ladle into hot scalded glasses and seal at once.
Serving size: Complete recipe
Calories 6196 Calories from Fat 20
% Daily Value*
Total Fat 2 g3.6%
Saturated Fat 0.14 g0.71%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 0 mg
Total Carbohydrates 1596 g532.2%
Dietary Fiber 13.4 g53.8%
Sugars 1581.2 g
Protein 6 g11.7%
Vitamin A 57.4% Vitamin C 131.8%
Calcium 6.5% Iron 8.7%
*Based on a 2000 Calorie diet