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Peach Rum Jam

Fresh.n.Natural's picture
Ingredients
  Fully ripe peaches 3 Pound, peeled, finely chopped (4 Cups Chopped)
  Powdered fruit pectin 1 3⁄4 Ounce
  Sugar 5 Cup (80 tbs)
  Light rum 1⁄4 Cup (4 tbs)
Directions

Combine peaches and pectin in a very large saucepan or Dutch oven.
Place over high heat and bring to a full rolling boil, stirring constantly.
Immediately add all the sugar and stir.
Again bring to a full rolling boil and boil hard for 7 minute, stirring constantly.
Remove from heat; stir in rum.
Skim off foam with metal spoon.
Stir and skim for 5 minutes to cool slightly and prevent floating fruit.
Ladle into hot scalded jars or glasses.
Seal at once

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Restriction: 
Vegetarian
Ingredient: 
Peach

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Average: 3.7 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4700 Calories from Fat 30

% Daily Value*

Total Fat 4 g5.5%

Saturated Fat 0.28 g1.4%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 99.8 mg4.2%

Total Carbohydrates 1179 g393.1%

Dietary Fiber 24.7 g98.7%

Sugars 1113.3 g

Protein 13 g25.1%

Vitamin A 88.7% Vitamin C 149.7%

Calcium 9.5% Iron 27.1%

*Based on a 2000 Calorie diet

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Peach Rum Jam Recipe