Peach Rum Jam
|Fully ripe peaches||3 Pound, peeled, finely chopped (4 Cups Chopped)|
|Powdered fruit pectin||1 3⁄4 Ounce|
|Sugar||5 Cup (80 tbs)|
|Light rum||1⁄4 Cup (4 tbs)|
Combine peaches and pectin in a very large saucepan or Dutch oven.
Place over high heat and bring to a full rolling boil, stirring constantly.
Immediately add all the sugar and stir.
Again bring to a full rolling boil and boil hard for 7 minute, stirring constantly.
Remove from heat; stir in rum.
Skim off foam with metal spoon.
Stir and skim for 5 minutes to cool slightly and prevent floating fruit.
Ladle into hot scalded jars or glasses.
Seal at once
Serving size: Complete recipe
Calories 4700 Calories from Fat 30
% Daily Value*
Total Fat 4 g5.5%
Saturated Fat 0.28 g1.4%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 99.8 mg4.2%
Total Carbohydrates 1179 g393.1%
Dietary Fiber 24.7 g98.7%
Sugars 1113.3 g
Protein 13 g25.1%
Vitamin A 88.7% Vitamin C 149.7%
Calcium 9.5% Iron 27.1%
*Based on a 2000 Calorie diet