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Jam Dotted Kuchen

Chef.at.Home's picture
Ingredients
  All purpose flour 2 Cup (32 tbs)
  Active dry yeast 1 Tablespoon (1 Package)
  Milk 1⁄2 Cup (8 tbs)
  Butter/Margarine 6 Tablespoon
  Sugar 1⁄4 Cup (4 tbs)
  Salt 1⁄2 Teaspoon
  Egg 1
  Jam/Preserves 2⁄3 Cup (10.67 tbs)
  Streusel nut topping 1⁄2 Cup (8 tbs)
Directions

In large mixer bowl combine 7 cup of the flour and the yeast.
Heat milk, butter, sugar, and salt just till warm (115-120°), stirring to melt butter.
Add to mixture in bowl; add egg.
Beat at low speed with electric mixer for 1/2 minute, scraping bowl.
Beat 3 minutes at high speed.
By hand, stir in enough remaining flour to make a soft dough.
Spread in two greased 8x1 1/2-inch round baking pans.
Cover; let rise till double (about 1 hour).
Carefully make holes at 2-inch intervals in the raised dough.
Fill depressions with jam or preserves.
Spread half of the Streusel-Nut Topping over top of each cake.
Bake at 350° for 25 to 30 minutes.

Recipe Summary

Cuisine: 
European
Course: 
Dessert
Method: 
Baked
Dish: 
Bread

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