You are here

Wild Rose Hip Jam

Foreign.Taste's picture
Ingredients
  Rose hips 4 Cup (64 tbs), halved (seeded)
  Water 4 Cup (64 tbs)
  Sugar 2 Cup (32 tbs)
  Allspice 1⁄2 Teaspoon
Directions

Simmer rose hips and water in covered saucepan for 30 minutes.
Put cooked pulp in blender and blend until smooth.
Add sugar and allspice.
Simmer stirring contant-ly until fairly thick.
Will thicken more when thoroughly cooled.
Pour into sterilized jars and seal with parafin.

Recipe Summary

Course: 
Side Dish
Method: 
Boiled
Ingredient: 
Vegetable

Rate It

Your rating: None
4.126315
Average: 4.1 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3110 Calories from Fat 31

% Daily Value*

Total Fat 3 g5.4%

Saturated Fat 0.06 g0.32%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 40.3 mg1.7%

Total Carbohydrates 769 g256.2%

Dietary Fiber 231.9 g927.5%

Sugars 424.4 g

Protein 16 g31%

Vitamin A 834.6% Vitamin C 6816.9%

Calcium 164.3% Iron 57.7%

*Based on a 2000 Calorie diet

0 Comments

Wild Rose Hip Jam Recipe