Wild Rose Hip Jam
|Rose hips||4 Cup (64 tbs), halved (seeded)|
|Water||4 Cup (64 tbs)|
|Sugar||2 Cup (32 tbs)|
Simmer rose hips and water in covered saucepan for 30 minutes.
Put cooked pulp in blender and blend until smooth.
Add sugar and allspice.
Simmer stirring contant-ly until fairly thick.
Will thicken more when thoroughly cooled.
Pour into sterilized jars and seal with parafin.