You are here

Wild Rose Petal Jam

Foreign.Taste's picture
Ingredients
  Wild rose petals 3 Cup (48 tbs) (White Base Discarded)
  Warm water 2 Cup (32 tbs)
  Granulated sugar 2 1⁄2 Cup (40 tbs)
  Honey 2 Tablespoon
  Lemon juice 1 Teaspoon
  Red food coloring 1 Drop
Directions

Pour water over petals in pan and simmer, covered, over medium heat 10 minutes.
Lift out petals; set aside.
Measure 1 cup rose petal liquid.
Add sugar and honey, then cook 220°F.
Add petals and simmer over low heat 35 minutes.
Add lemon juice and simmer until thick.
Add coloring, pour into hot sterilized jars and cover with melted parafin.

Recipe Summary

Course: 
Side Dish
Method: 
Boiled
Ingredient: 
Vegetable

Rate It

Your rating: None
4.284615
Average: 4.3 (13 votes)

2 Comments

carolyn davis's picture
This recipe sounds like the rose petals are added to the jam after the rose water is made. wouldn't this lead to bacterial growth or mold?
umaima's picture
Hi Carolyn, The petals were simmered to extract the water. Since they have been treated there is no chance of bacterial growth.