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Thimbleberry Jam

Foreign.Taste's picture
Ingredients
  Sugar 6 Cup (96 tbs)
  Thimbleberries 5 1⁄2 Cup (88 tbs)
  Powdered pectin 1 3⁄4 Ounce
  Lemon juice 2 Tablespoon
  Salt 1⁄4 Teaspoon
Directions

Place thimbleberries in large kettle (6 qt.) Add pectin, lemon juice, salt and a few drops of food coloring (natural color fades with storage).
Bring to hard boil.
Stir in sugar, bring to a fast rolling boil.
Boil 1 minute.
Pour into sterilized jelly glasses.
Seal with paraffin.

Recipe Summary

Method: 
Boiled

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