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Thimbleberry Jam

Foreign.Taste's picture
  Sugar 6 Cup (96 tbs)
  Thimbleberries 5 1⁄2 Cup (88 tbs)
  Powdered pectin 1 3⁄4 Ounce
  Lemon juice 2 Tablespoon
  Salt 1⁄4 Teaspoon

Place thimbleberries in large kettle (6 qt.) Add pectin, lemon juice, salt and a few drops of food coloring (natural color fades with storage).
Bring to hard boil.
Stir in sugar, bring to a fast rolling boil.
Boil 1 minute.
Pour into sterilized jelly glasses.
Seal with paraffin.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 5501 Calories from Fat 17

% Daily Value*

Total Fat 0.17 g0.26%

Saturated Fat 0 g

Trans Fat 0 g

Cholesterol 0 mg

Sodium 984.2 mg41%

Total Carbohydrates 1391 g463.6%

Dietary Fiber 14.1 g56.3%

Sugars 1291.9 g

Protein 11 g22.7%

Vitamin A 0.1% Vitamin C 55.9%

Calcium 28% Iron 0.74%

*Based on a 2000 Calorie diet

Thimbleberry Jam Recipe