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Jalapeno Jam

Global.Potpourri's picture
Ingredients
  Red bell pepper 1
  Green bell pepper 1
  Fresh red chilies/Green jalapeno chilies 5
  Sugar 6 Cup (96 tbs)
  White distilled vinegar 1 1⁄2 Cup (24 tbs)
  Liquid pectin 6 Ounce
Directions

1. Puree bell peppers and jalapeno chiles in a blender or food processor (see below). In a 6-quart (5.4-1) saucepan combine pureed peppers and chiles, sugar, and vinegar; bring to a hard rolling boil and boil 1 minute. Remove from heat and add pectin; mix well. Skim foam from surface with metal spoon.
2. Pour into hot, sterilized jars. Wipe rims of jars with a clean cloth. Seal jars with canning lid and screw top and process in a hot water bath for 5 minutes or allow jars to cool and then store in the refrigerator.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Ingredient: 
Vegetable
Interest: 
Gourmet

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