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Jalapeno Jam

Ingredients
  Red bell pepper 1
  Green bell pepper 1
  Fresh red chilies/Green jalapeno chilies 5
  Sugar 6 Cup (96 tbs)
  White distilled vinegar 1 1⁄2 Cup (24 tbs)
  Liquid pectin 6 Ounce
Directions

1. Puree bell peppers and jalapeno chiles in a blender or food processor (see below). In a 6-quart (5.4-1) saucepan combine pureed peppers and chiles, sugar, and vinegar; bring to a hard rolling boil and boil 1 minute. Remove from heat and add pectin; mix well. Skim foam from surface with metal spoon.
2. Pour into hot, sterilized jars. Wipe rims of jars with a clean cloth. Seal jars with canning lid and screw top and process in a hot water bath for 5 minutes or allow jars to cool and then store in the refrigerator.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Ingredient: 
Vegetable
Interest: 
Gourmet

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Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4816 Calories from Fat 7

% Daily Value*

Total Fat 0.85 g1.3%

Saturated Fat 0.14 g0.71%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 21.3 mg0.9%

Total Carbohydrates 1223 g407.6%

Dietary Fiber 9.5 g38.1%

Sugars 1210.6 g

Protein 3 g7%

Vitamin A 99.8% Vitamin C 589.8%

Calcium 6.4% Iron 10%

*Based on a 2000 Calorie diet

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Jalapeno Jam Recipe