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Freezer Kiwifruit Jam

Western.Chefs's picture
Ingredients
  Kiwifruit 8 Medium
  Sugar 5 Cup (80 tbs)
  Lemon juice 1 Tablespoon
  Salt 1⁄2 Teaspoon
  Powdered fruit pectin 1 3⁄4 Ounce (1 Package)
  Water 3⁄4 Cup (12 tbs)
Directions

1. Prepare containers and lids for freezer jams
2. Cut each kiwifruit crosswise in half; with spoon, scoop out pulp into large bowl. Thoroughly crush enough kiwifruit to make 3 cups fruit. Stir in sugar, lemon juice, and salt until thoroughly mixed; let stand 10 minutes.
3. In 1-quart saucepan over medium heat, heat fruit pectin and water to boiling; boil 1 minute, stirring constantly. Stir pectin mixture into fruit mixture; continue stirring 3 minutes (no less). A few sugar crystals will remain.
4. Ladle mixture into containers to 1/2 inch from top; cover with lids. Let stand at room temperature for 24 hours or until set. Freeze. Or for use within 3 weeks, store in refrigerator.

Recipe Summary

Cuisine: 
American
Method: 
Boiled
Restriction: 
Vegetarian

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