Freezer Kiwifruit Jam
|Sugar||5 Cup (80 tbs)|
|Lemon juice||1 Tablespoon|
|Powdered fruit pectin||1 3⁄4 Ounce (1 Package)|
|Water||3⁄4 Cup (12 tbs)|
1. Prepare containers and lids for freezer jams
2. Cut each kiwifruit crosswise in half; with spoon, scoop out pulp into large bowl. Thoroughly crush enough kiwifruit to make 3 cups fruit. Stir in sugar, lemon juice, and salt until thoroughly mixed; let stand 10 minutes.
3. In 1-quart saucepan over medium heat, heat fruit pectin and water to boiling; boil 1 minute, stirring constantly. Stir pectin mixture into fruit mixture; continue stirring 3 minutes (no less). A few sugar crystals will remain.
4. Ladle mixture into containers to 1/2 inch from top; cover with lids. Let stand at room temperature for 24 hours or until set. Freeze. Or for use within 3 weeks, store in refrigerator.