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Freezer Kiwifruit Jam

Western.Chefs's picture
Ingredients
  Kiwifruit 8 Medium
  Sugar 5 Cup (80 tbs)
  Lemon juice 1 Tablespoon
  Salt 1⁄2 Teaspoon
  Powdered fruit pectin 1 3⁄4 Ounce (1 Package)
  Water 3⁄4 Cup (12 tbs)
Directions

1. Prepare containers and lids for freezer jams
2. Cut each kiwifruit crosswise in half; with spoon, scoop out pulp into large bowl. Thoroughly crush enough kiwifruit to make 3 cups fruit. Stir in sugar, lemon juice, and salt until thoroughly mixed; let stand 10 minutes.
3. In 1-quart saucepan over medium heat, heat fruit pectin and water to boiling; boil 1 minute, stirring constantly. Stir pectin mixture into fruit mixture; continue stirring 3 minutes (no less). A few sugar crystals will remain.
4. Ladle mixture into containers to 1/2 inch from top; cover with lids. Let stand at room temperature for 24 hours or until set. Freeze. Or for use within 3 weeks, store in refrigerator.

Recipe Summary

Cuisine: 
American
Method: 
Boiled
Restriction: 
Vegetarian

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Average: 4.3 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4308 Calories from Fat 21

% Daily Value*

Total Fat 2 g3.8%

Saturated Fat 0.15 g0.77%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1081.8 mg45.1%

Total Carbohydrates 1112 g370.5%

Dietary Fiber 17.8 g71.1%

Sugars 1039.8 g

Protein 5 g10.6%

Vitamin A 7.9% Vitamin C 703.7%

Calcium 16.7% Iron 15.8%

*Based on a 2000 Calorie diet

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Freezer Kiwifruit Jam Recipe