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Freezer Blueberry Jam

Western.Chefs's picture
Ingredients
  Blueberries 1 1⁄2 Pint
  Sugar 4 Cup (64 tbs)
  Salt 1 Teaspoon
  Liquid fruit pectin 3 Ounce (Half 6 Ounce Package)
  Lemon juice 2 Tablespoon
Directions

1. Prepare containers and lids for freezer jams
2. In large bowl, with potato masher or slotted spoon, thoroughly crush enough blueberries to make 2 cups fruit. Stir in sugar and salt until thoroughly mixed; let stand 10 minutes,
3. In small bowl, mix fruit pectin and lemon juice. Stir pectin mixture into fruit mixture; continue stirring 3 minutes (no less). A few sugar crystals will remain.
4. Ladle mixture into containers to 1/2 inch from top; cover with lids. Let stand at room temperature for 24 hours or until set. Freeze. Or for use within 3 weeks, store in refrigerator.

Recipe Summary

Cuisine: 
American
Method: 
Chilling
Restriction: 
Vegetarian

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