Freezer Blueberry Jam
|Blueberries||1 1⁄2 Pint|
|Sugar||4 Cup (64 tbs)|
|Liquid fruit pectin||3 Ounce (Half 6 Ounce Package)|
|Lemon juice||2 Tablespoon|
1. Prepare containers and lids for freezer jams
2. In large bowl, with potato masher or slotted spoon, thoroughly crush enough blueberries to make 2 cups fruit. Stir in sugar and salt until thoroughly mixed; let stand 10 minutes,
3. In small bowl, mix fruit pectin and lemon juice. Stir pectin mixture into fruit mixture; continue stirring 3 minutes (no less). A few sugar crystals will remain.
4. Ladle mixture into containers to 1/2 inch from top; cover with lids. Let stand at room temperature for 24 hours or until set. Freeze. Or for use within 3 weeks, store in refrigerator.