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Jam Crescents

Holiday.Cook's picture
Ingredients
  Sweet bread dough 1⁄2 Cup (8 tbs)
  Grated lemon rind 1 Teaspoon
  Butter/Margarine 1 Tablespoon
  Jam 4 Teaspoon
Directions

Work the grated lemon rind evenly into the dough.
Roll out into a circle 1/4 inch thick and approximately 1/2 inches in diameter.
Cut into 8 triangles.
Brush each triangle with melted butter or margarine.
Put a little jam on the outer (short) edge of each triangle and roll up starting at the same edge.
Bend into a crescent shape and tuck the end underneath.
Place well apart on greased baking sheets.
Cover and let rise for about 30 minutes in a warm place.
Remove cover and brush with egg wash.
Bake toward the top of a moderately hot oven (375°F) for 15-20 minutes.
Transfer to a cake rack and cool.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Baked

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