|Sweet bread dough||1⁄2 Cup (8 tbs)|
|Grated lemon rind||1 Teaspoon|
Work the grated lemon rind evenly into the dough.
Roll out into a circle 1/4 inch thick and approximately 1/2 inches in diameter.
Cut into 8 triangles.
Brush each triangle with melted butter or margarine.
Put a little jam on the outer (short) edge of each triangle and roll up starting at the same edge.
Bend into a crescent shape and tuck the end underneath.
Place well apart on greased baking sheets.
Cover and let rise for about 30 minutes in a warm place.
Remove cover and brush with egg wash.
Bake toward the top of a moderately hot oven (375°F) for 15-20 minutes.
Transfer to a cake rack and cool.