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Jam Crescents

Holiday.Cook's picture
  Sweet bread dough 1⁄2 Cup (8 tbs)
  Grated lemon rind 1 Teaspoon
  Butter/Margarine 1 Tablespoon
  Jam 4 Teaspoon

Work the grated lemon rind evenly into the dough.
Roll out into a circle 1/4 inch thick and approximately 1/2 inches in diameter.
Cut into 8 triangles.
Brush each triangle with melted butter or margarine.
Put a little jam on the outer (short) edge of each triangle and roll up starting at the same edge.
Bend into a crescent shape and tuck the end underneath.
Place well apart on greased baking sheets.
Cover and let rise for about 30 minutes in a warm place.
Remove cover and brush with egg wash.
Bake toward the top of a moderately hot oven (375°F) for 15-20 minutes.
Transfer to a cake rack and cool.

Recipe Summary

Side Dish

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 475 Calories from Fat 143

% Daily Value*

Total Fat 16 g24.3%

Saturated Fat 7.7 g38.5%

Trans Fat 0 g

Cholesterol 32.3 mg10.8%

Sodium 579.8 mg24.2%

Total Carbohydrates 72 g23.9%

Dietary Fiber 3.1 g12.5%

Sugars 14.7 g

Protein 7 g14.8%

Vitamin A 7.5% Vitamin C 13.7%

Calcium 6.2% Iron 14%

*Based on a 2000 Calorie diet

Jam Crescents Recipe