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Peanut Butter N Jam Bread

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  Sugar 1⁄2 Cup (8 tbs)
  Salt 1 Teaspoon
  Egg 1
  Milk 1 Cup (16 tbs)
  Peanut butter 3⁄4 Cup (12 tbs)
  All purpose flour 2 Cup (32 tbs)
  Baking powder 4 Teaspoon
  Marshmallow creme 1 Cup (16 tbs)
  Strawberry preserves 3⁄4 Cup (12 tbs)
  Salted peanuts 1⁄2 Cup (8 tbs)

In large mixing bowl, combine sugar, salt, egg and milk.
Add peanut butter, mixing well.
Stir in flour, baking powder and marshmallow creme until well blended.
Pour preserves onto batter.
Cut through batter gently with spatula to marble.
Pour into greased and floured 9x5-inch pan.
Sprinkle with peanuts.
Bake at 350° for 60 to 70 minutes.
Remove from pan immediately; cool on wire rack.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4038 Calories from Fat 1273

% Daily Value*

Total Fat 151 g232.6%

Saturated Fat 30.9 g154.3%

Trans Fat 0 g

Cholesterol 234.1 mg78%

Sodium 4941.1 mg205.9%

Total Carbohydrates 599 g199.5%

Dietary Fiber 24.3 g97.2%

Sugars 329.9 g

Protein 94 g187.8%

Vitamin A 9.5% Vitamin C 0.6%

Calcium 197.7% Iron 118.6%

*Based on a 2000 Calorie diet

Peanut Butter N Jam Bread Recipe