Easy Lemon-Blueberry Jam
|Fresh blueberries||4 Cup (64 tbs)|
|Sugar||2 Cup (32 tbs)|
|Lemon flavored gelatin||3 Ounce (1 Package)|
In a large saucepan, slightly crush 2 cups of blueberries.
Add remaining berries and sugar; mix well.
Bring to a boil, stirring constantly.
Remove from the heat; stir in gelatin until dissolved.
Pour hot jam into jars or containers.
Cover and cool.
Serving size: Complete recipe
Calories 2195 Calories from Fat 16
% Daily Value*
Total Fat 2 g3%
Saturated Fat 0.17 g0.83%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 469.8 mg19.6%
Total Carbohydrates 559 g186.4%
Dietary Fiber 14.2 g56.8%
Sugars 532.1 g
Protein 12 g24.2%
Vitamin A 6.4% Vitamin C 95.7%
Calcium 4% Iron 9.4%
*Based on a 2000 Calorie diet