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Easy Lemon-Blueberry Jam

Canadian.Recipes's picture
Ingredients
  Fresh blueberries 4 Cup (64 tbs)
  Sugar 2 Cup (32 tbs)
  Lemon flavored gelatin 3 Ounce (1 Package)
Directions

In a large saucepan, slightly crush 2 cups of blueberries.
Add remaining berries and sugar; mix well.
Bring to a boil, stirring constantly.
Remove from the heat; stir in gelatin until dissolved.
Pour hot jam into jars or containers.
Cover and cool.
Refrigerate.

Recipe Summary

Difficulty Level: 
Easy
Method: 
Chilling

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Your rating: None
4.225
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2195 Calories from Fat 16

% Daily Value*

Total Fat 2 g3%

Saturated Fat 0.17 g0.83%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 469.8 mg19.6%

Total Carbohydrates 559 g186.4%

Dietary Fiber 14.2 g56.8%

Sugars 532.1 g

Protein 12 g24.2%

Vitamin A 6.4% Vitamin C 95.7%

Calcium 4% Iron 9.4%

*Based on a 2000 Calorie diet

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Easy Lemon-Blueberry Jam Recipe