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Easy Lemon-Blueberry Jam

Canadian.Recipes's picture
Ingredients
  Fresh blueberries 4 Cup (64 tbs)
  Sugar 2 Cup (32 tbs)
  Lemon flavored gelatin 3 Ounce (1 Package)
Directions

In a large saucepan, slightly crush 2 cups of blueberries.
Add remaining berries and sugar; mix well.
Bring to a boil, stirring constantly.
Remove from the heat; stir in gelatin until dissolved.
Pour hot jam into jars or containers.
Cover and cool.
Refrigerate.

Recipe Summary

Difficulty Level: 
Easy
Method: 
Chilling

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