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Cinnamon Plum Jam

Canadian.Recipes's picture
  Sugar 7 Cup (112 tbs)
  Coarsely ground plums 5 Cup (80 tbs)
  Water 1⁄2 Cup (8 tbs)
  Lemon juice 1⁄3 Cup (5.33 tbs)
  Powdered fruit pectin 1 3⁄4 Ounce (1 Package)
  Ground cinnamon 1⁄2 Teaspoon

In a large kettle, combine sugar, plums, water and lemon juice.
Bring to a full rolling boil, stirring constantly.
Stir in pectin; return to a full rolling boil.
Boil 1 minute, stirring constantly.
Remove from the heat; stir in cinnamon.
Skim off foam.
Pour hot jam into hot jars, leaving 1/4-in.headspace.
Adjust caps.
Process for 10 minutes in a boiling-water bath.

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