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Cinnamon Plum Jam

Canadian.Recipes's picture
  Sugar 7 Cup (112 tbs)
  Coarsely ground plums 5 Cup (80 tbs)
  Water 1⁄2 Cup (8 tbs)
  Lemon juice 1⁄3 Cup (5.33 tbs)
  Powdered fruit pectin 1 3⁄4 Ounce (1 Package)
  Ground cinnamon 1⁄2 Teaspoon

In a large kettle, combine sugar, plums, water and lemon juice.
Bring to a full rolling boil, stirring constantly.
Stir in pectin; return to a full rolling boil.
Boil 1 minute, stirring constantly.
Remove from the heat; stir in cinnamon.
Skim off foam.
Pour hot jam into hot jars, leaving 1/4-in.headspace.
Adjust caps.
Process for 10 minutes in a boiling-water bath.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 6466 Calories from Fat 43

% Daily Value*

Total Fat 5 g7.4%

Saturated Fat 0.45 g2.3%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1923.3 mg80.1%

Total Carbohydrates 1664 g554.6%

Dietary Fiber 17.2 g68.8%

Sugars 1587.2 g

Protein 10 g19.5%

Vitamin A 0.5% Vitamin C 62.5%

Calcium 4.8% Iron 9.5%

*Based on a 2000 Calorie diet

Cinnamon Plum Jam Recipe