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Cherry-Raspberry Jam

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Ingredients
  Chopped cherries/Ground sour cherries 2 1⁄2 Cup (40 tbs) (Finely Chopped)
  Raspberries 2 Cup (32 tbs) (Red)
  Sugar 5 Cup (80 tbs)
  Powdered fruit pectin 1 3⁄4 Ounce (1 Package)
Directions

In a large kettle, combine cherries and raspberries; Stir in sugar.
Bring to a full rolling boil, stirring constantly.
Add pectin; return to a full rolling boil.
Boil 1 minute, stirring constantly.
Remove from the heat; skim off foam.
Pour hot jam into hot jars, leaving 1/4-in.headspace.
Adjust caps.
Process for 10 minutes in a boiling-water bath.

Recipe Summary

Method: 
Boiled

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4503 Calories from Fat 26

% Daily Value*

Total Fat 3 g4.8%

Saturated Fat 0.27 g1.4%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 102.3 mg4.3%

Total Carbohydrates 1161 g386.9%

Dietary Fiber 34.4 g137.7%

Sugars 1076.6 g

Protein 9 g18.2%

Vitamin A 8.4% Vitamin C 190.4%

Calcium 15.4% Iron 29.6%

*Based on a 2000 Calorie diet

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Cherry-Raspberry Jam Recipe