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Jam Rosettes

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  Soft margarine 150 Gram (3/4 Cup)
  Granulated sugar 100 Gram (1/2 Cup)
  Eggs 2
  Ground almonds 50 Gram (1/2 Cup)
  Ground cinnamon 1 Teaspoon
  Dairy sour cream 125 Milliliter (1/2 Cup)
  All-purpose flour 500 Gram, sifted (3 1/3 Cup)
  Oil 2 Cup (32 tbs) (For Deep Frying)
  Egg white 1 , beaten
  Powdered sugar 1 Tablespoon, sifted
  Apple jelly 225 Gram (2/3 Cup)

Beat margarine, granulated sugar and eggs in a medium bowl until light.
Stir in almonds, cinnamon, sour cream and a little flour; mix until blended.
Add remaining flour to make a dough.
Press dough into a ball and wrap in foil or plastic wrap.
Refrigerate 1 hour.
Heat oil in a deep-frying pan to 360°F (180°C).
On a floured surface, roll out dough thinly.
Cut out circles using a 2-1/2-inch (6-cm) fluted cookie cutter.
Cut notches in edges of circles as illustrated.
Brush centers with egg white; stack circles in threes.
Using the handle of a wooden spoon, shape a small well in the center of each stack.
During cooking, each layer rises to make a rosette shape.
Place 2 or 3 rosettes at a time in hot oil.
Fry 4 to 5 minutes or until golden, turning once during cooking with a slotted spoon.
Lift rosettes out of oil with slotted spoon; drain well on paper towels.
Sprinkle with powdered sugar.
Fill centers of rosettes, with apple jelly.

Recipe Summary

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4593 Calories from Fat 1950

% Daily Value*

Total Fat 218 g336.1%

Saturated Fat 47.1 g235.5%

Trans Fat 0.5 g

Cholesterol 488 mg162.7%

Sodium 1433.1 mg59.7%

Total Carbohydrates 575 g191.6%

Dietary Fiber 24.9 g99.6%

Sugars 166.2 g

Protein 76 g152.6%

Vitamin A 24.4% Vitamin C 2.2%

Calcium 37.2% Iron 142.7%

*Based on a 2000 Calorie diet

Jam Rosettes Recipe