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Tomato Jam

Diabetic.Foodie's picture
Ingredients
  Tomato juice 3⁄4 Cup (12 tbs)
  Whole cloves 2
  Bay leaf 1⁄2 , crushed
  Onion 1⁄8 Teaspoon, minced
  Apple juice 1⁄3 Cup (5.33 tbs)
  Jelling mix 4 Teaspoon (Slim Set Brand)
Directions

Combine the tomato juice, cloves, bay leaf, and onion in a saucepan.
Bring to the boil; reduce heat and simmer for 3 minutes.
Remove cloves and bay leaf.
Add the apple juice and jelling mix.
Stir with a wire whisk to dissolve the mix.
Bring mixture back to the boil and boil for a minute.
Remove from heat and pour into serving dish or clean jar.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Method: 
Boiled
Ingredient: 
Vegetable

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