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Tomato Jam

Diabetic.Foodie's picture
Ingredients
  Tomato juice 3⁄4 Cup (12 tbs)
  Whole cloves 2
  Bay leaf 1⁄2 , crushed
  Onion 1⁄8 Teaspoon, minced
  Apple juice 1⁄3 Cup (5.33 tbs)
  Jelling mix 4 Teaspoon (Slim Set Brand)
Directions

Combine the tomato juice, cloves, bay leaf, and onion in a saucepan.
Bring to the boil; reduce heat and simmer for 3 minutes.
Remove cloves and bay leaf.
Add the apple juice and jelling mix.
Stir with a wire whisk to dissolve the mix.
Bring mixture back to the boil and boil for a minute.
Remove from heat and pour into serving dish or clean jar.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Method: 
Boiled
Ingredient: 
Vegetable

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4.39
Average: 4.4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 167 Calories from Fat 1

% Daily Value*

Total Fat 0.14 g0.21%

Saturated Fat 0.03 g0.13%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 224.3 mg9.3%

Total Carbohydrates 37 g12.2%

Dietary Fiber 1.1 g4.3%

Sugars 33.8 g

Protein 2 g3.1%

Vitamin A 16.8% Vitamin C 56.1%

Calcium 2.4% Iron 6.9%

*Based on a 2000 Calorie diet

Tomato Jam Recipe