Sour Cherry Jam
|Frozen sour cherries||1 Cup (16 tbs), thawed|
|Water||3⁄4 Cup (12 tbs)|
|Granulated sugar replacement||3 Teaspoon|
|Jelling mix||1 Teaspoon (Slim Set)|
Using a wire strainer, drain liquid of the sour cherries into a saucepan.
With the back of a spoon, squeeze any remaining liquid from the cherries.
Add remaining ingredients to the cherry liquid.
Stir to completely dissolve the jelling mix.
Place saucepan over medium heat; cook and stir until the mixture boils.
Reduce heat and boil for a minute.
Allow to cool for 5 minutes.