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Sweet Cherry Jam

Diabetic.Foodie's picture
  Frozen sweet cherries 1 Cup (16 tbs), thawed
  Apple juice 1⁄2 Cup (8 tbs)
  Water 1⁄2 Cup (8 tbs)
  Granulated sugar replacement 2 Teaspoon
  Slim set jelling mix 4 Teaspoon
  Unsweetened wild cherry drink mix 1⁄4 Teaspoon

Mash the sweet cherries with a potato masher.
Pour cherries and cherry liquid into a saucepan.
Add the remaining ingredients and stir to completely dissolve jelling mix.
Place over medium heat and cook, stirring, until the mixture boils.
Reduce heat and boil for a minute.
Pour into a serving dish and allow to set.

Recipe Summary

Difficulty Level: 
Side Dish

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1 Comment

Paulette's picture
Can I store this jam on a shelf or does it have to be refridgerated?
Sweet Cherry Jam Recipe