Jam Filled Cookies
|Butter/Margarine||1 Cup (16 tbs)|
|Granulated sugar||1⁄2 Cup (8 tbs)|
|Powdered sugar||1⁄2 Cup (8 tbs) (sifted)|
|Vanilla||1 1⁄2 Teaspoon|
|All purpose flour||2 3⁄4 Cup (44 tbs)|
|Baking soda||1⁄2 Teaspoon|
|Cream of tartar||1⁄2 Teaspoon|
Cream butter and sugars.
Beat in egg and vanilla.
Stir together dry ingredients; beat into egg mixture.
On floured surface, roll dough to 1/8 inch; cut with floured scalloped cookie cutter.
Place 1/2 teaspoon Jam Filling in center of half the cookies.
Cut out center of remaining cookies; place over filling.
Bake at 350° for 10 to 12 minutes.
Jam Filling: Add 1 tablespoon water to 1/2 cup jam (any flavor); stir in 1 tablespoon cornstarch.
Cook and stir till thickened.