Peach Freezer Jam
|Peaches||2 Pound, peeled, pitted and coarsely chopped|
|No sugar needed pectin||1 3⁄4 Ounce (1 Package)|
|Unsweetened apple juice||1 1⁄2 Cup (24 tbs)|
|Equal||1 1⁄2 Cup (24 tbs) (Spoonful)|
Coarsely mash peaches in large bowl with potato masher or pastry blender gradually stir pectin into apple juice in medium saucepan.
Heat mixture to a rolling boil (one that does not stop when being stirred) over high heat, stirring constantly; boil, stirring constantly, 1 minute.
Stir hot mixture into peaches; stir in Equal
Fill jars, allowing 1/2 inch headspace.
Cool jam; seal and freeze up to 3 months.
Serving size: Complete recipe
Calories 690 Calories from Fat 20
% Daily Value*
Total Fat 2 g3.7%
Saturated Fat 0.2 g0.99%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 115.1 mg4.8%
Total Carbohydrates 179 g59.7%
Dietary Fiber 17.9 g71.5%
Sugars 120.6 g
Protein 8 g16.8%
Vitamin A 61.6% Vitamin C 99.8%
Calcium 40.9% Iron 55.3%
*Based on a 2000 Calorie diet