Peach Freezer Jam
|Peaches||2 Pound, peeled, pitted and coarsely chopped|
|No sugar needed pectin||1 3⁄4 Ounce (1 Package)|
|Unsweetened apple juice||1 1⁄2 Cup (24 tbs)|
|Equal||1 1⁄2 Cup (24 tbs) (Spoonful)|
Coarsely mash peaches in large bowl with potato masher or pastry blender gradually stir pectin into apple juice in medium saucepan.
Heat mixture to a rolling boil (one that does not stop when being stirred) over high heat, stirring constantly; boil, stirring constantly, 1 minute.
Stir hot mixture into peaches; stir in Equal
Fill jars, allowing 1/2 inch headspace.
Cool jam; seal and freeze up to 3 months.