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Peach Freezer Jam

Diet.Guru's picture
Ingredients
  Peaches 2 Pound, peeled, pitted and coarsely chopped
  No sugar needed pectin 1 3⁄4 Ounce (1 Package)
  Unsweetened apple juice 1 1⁄2 Cup (24 tbs)
  Equal 1 1⁄2 Cup (24 tbs) (Spoonful)
Directions

Coarsely mash peaches in large bowl with potato masher or pastry blender gradually stir pectin into apple juice in medium saucepan.
Heat mixture to a rolling boil (one that does not stop when being stirred) over high heat, stirring constantly; boil, stirring constantly, 1 minute.
Stir hot mixture into peaches; stir in Equal
Fill jars, allowing 1/2 inch headspace.
Cool jam; seal and freeze up to 3 months.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Chilling
Interest: 
Everyday

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1 Comment

Ruth Birman's picture
I want to make sure that in the freezer peach jam recipe, the "sugar" mentioned in the recipe is Splenda.