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Ripe Cucumber Jam

the.instructor's picture
Ingredients
  Ripe cucumbers 14 Large
  Thinly sliced lemons 2
  Granulated sugar 4 Cup (64 tbs)
  Mace 1⁄2 Teaspoon
Directions

Peel and core yellow cukes and cut in small cubes or inch slices.
Put into kettle with enough water to keep from burning.
Cook until soft.
Measure should be 14 cups, add the sugar, sliced lemons and mace.
Cook until thick.
About 7 pints of jam.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Interest: 
Everyday

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