Nutty Apricot Jam
13 Nov 2009
|Apricots||8 Cup (128 tbs), pitted in pieces|
|Sugar||4 Cup (64 tbs)|
|Nuts||1 1⁄2 Cup (24 tbs), chopped|
|Lemon juice||2 Tablespoon|
In a large saucepan, mix all ingredients.
Bring to a boil.
Let mixture boil uncovered around 10 minutes or until thickened to a jam.
Nutty Apricot Jam Recipe