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Nutty Apricot Jam

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Ingredients
  Apricots 8 Cup (128 tbs), pitted in pieces
  Sugar 4 Cup (64 tbs)
  Nuts 1 1⁄2 Cup (24 tbs), chopped
  Lemon juice 2 Tablespoon
Directions

In a large saucepan, mix all ingredients.
Bring to a boil.
Let mixture boil uncovered around 10 minutes or until thickened to a jam.

Recipe Summary

Difficulty Level: 
Very Easy
Method: 
Boiled

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Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 5000 Calories from Fat 1113

% Daily Value*

Total Fat 120 g184.2%

Saturated Fat 19.5 g97.4%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 778.7 mg32.4%

Total Carbohydrates 980 g326.7%

Dietary Fiber 40.2 g161%

Sugars 922.2 g

Protein 63 g126.9%

Vitamin A 477.8% Vitamin C 229.7%

Calcium 47.8% Iron 27.4%

*Based on a 2000 Calorie diet

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Nutty Apricot Jam Recipe