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Nutty Apricot Jam

the.instructor's picture
Ingredients
  Apricots 8 Cup (128 tbs), pitted in pieces
  Sugar 4 Cup (64 tbs)
  Nuts 1 1⁄2 Cup (24 tbs), chopped
  Lemon juice 2 Tablespoon
Directions

In a large saucepan, mix all ingredients.
Bring to a boil.
Let mixture boil uncovered around 10 minutes or until thickened to a jam.

Recipe Summary

Difficulty Level: 
Very Easy
Method: 
Boiled

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