You are here

Persimmon Freezer Jam

the.instructor's picture
Try this delicious version of Persimmon Freezer Jam recipe. I am sure, once you taste this mouth-watering Persimmon Freezer Jam, you'll always love to share it with your friends and family!
Ingredients
  Persimmon puree 4 Cup (64 tbs)
  Sugar 3 Cup (48 tbs)
  Lemon juice 2 Tablespoon
  Lemon peel 1⁄4 Teaspoon, grated
Directions

In a large pan combine persimmon puree and sugar.
Cook over low heat, stirring constantly until thickened, about 20 minutes.
Do not boil.
Remove jam from heat and stir in lemon juice and lemon peel.
Pour into hot, sterilized jars to within 1/4 inch of top.
Adjust caps and seal.
Store in refrigerator or freezer.

Recipe Summary

Cuisine: 
American
Method: 
Chilling
Course: 
Fruit Dessert

Rate It

Your rating: None
4.096665
Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2792 Calories from Fat 11

% Daily Value*

Total Fat 1 g1.9%

Saturated Fat 0.13 g0.66%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 7 mg0.3%

Total Carbohydrates 725 g241.8%

Dietary Fiber 24 g96%

Sugars 682.9 g

Protein 4 g7.9%

Vitamin A 214.9% Vitamin C 108.2%

Calcium 6.3% Iron 5.9%

*Based on a 2000 Calorie diet

1 Comment

Anonymous's picture
Persimmon is so sweet as is, why add all that sugar?! Is there a recipe without so much sugar?
Persimmon Freezer Jam Recipe