Try this delicious version of Persimmon Freezer Jam recipe. I am sure, once you taste this mouth-watering Persimmon Freezer Jam, you'll always love to share it with your friends and family!
4 Cup (64 tbs)
3 Cup (48 tbs)
1⁄4 Teaspoon, grated
In a large pan combine persimmon puree and sugar.
Cook over low heat, stirring constantly until thickened, about 20 minutes.
Do not boil.
Remove jam from heat and stir in lemon juice and lemon peel.
Pour into hot, sterilized jars to within 1/4 inch of top.
Adjust caps and seal.
Store in refrigerator or freezer.