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Queen Of Jams

the.instructor's picture
Queen Of Jams is a delicious recipe that you would love to prepare. Try this Queen Of Jams; I am sure you will have a huge fan following for this!
Ingredients
  Peaches 3 Pound (7 Medium Peaches)
  Figs 3 Pound (36 Figs)
  Water 1⁄2 Cup (8 tbs)
  Sugar 5 Pound (11 1/4 Cup)
  Ground cinnamon 1⁄8 Teaspoon
Directions

Peel the peaches (and the figs, if you prefer), and cut them in small pieces.
In a large pan, combine fruits and the water, and cook slowly until tender.
Mash fruit with a potato masher, add the sugar and cinnamon, stirring, and cook slowly until almost as thick as desired. (The jam will thicken when cool; to test consistency, place a little on a saucer and chill quickly in a freezer.) Pour into hot, sterilized jars; seal according to manufacturer's instructions.

Recipe Summary

Cuisine: 
American
Method: 
Saute
Course: 
Fruit Dessert

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Average: 4.1 (19 votes)