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Strawberry Skillet Jam

Western.Chefs's picture
This Strawberry Skillet Jam tastes heavenly ! My joy knows no bounds when I dig into a loaf of my breakfast bread with a generous serving of this fruity spread over it ! Try this Strawberry Skillet Jam and let me know if you like it !
  Strawberries 2 Cup (32 tbs), sliced (1 tablespoon plus crushed)
  Powdered fruit pectin 1 Teaspoon
  Margarine/Butter 1⁄2 Teaspoon
  Sugar 1 Cup (16 tbs)

In 12 inch skillet, stir together strawberries, pectin, and margarine or butter.
Heat over medium high heat, stirring constantly, until mixture boils.
Stir in sugar; heat to boiling.
Boil 1 minute; remove skillet from heat.
Pour jam into two 1/2 pint jars with tight fitting lids.
Cover and refrigerate until jam is set, about 6 hours.
Keep jam refrigerated and use within 3 weeks.

Recipe Summary

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Average: 4.2 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 920 Calories from Fat 27

% Daily Value*

Total Fat 3 g4.7%

Saturated Fat 0.41 g2.1%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 14.2 mg0.6%

Total Carbohydrates 231 g77.1%

Dietary Fiber 7.4 g29.8%

Sugars 217 g

Protein 2 g4.7%

Vitamin A 2.6% Vitamin C 343.8%

Calcium 5.9% Iron 8.9%

*Based on a 2000 Calorie diet


Strawberry Skillet Jam Recipe