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Strawberry Skillet Jam

Western.Chefs's picture
This Strawberry Skillet Jam tastes heavenly ! My joy knows no bounds when I dig into a loaf of my breakfast bread with a generous serving of this fruity spread over it ! Try this Strawberry Skillet Jam and let me know if you like it !
Ingredients
  Strawberries 2 Cup (32 tbs), sliced (1 tablespoon plus crushed)
  Powdered fruit pectin 1 Teaspoon
  Margarine/Butter 1⁄2 Teaspoon
  Sugar 1 Cup (16 tbs)
Directions

In 12 inch skillet, stir together strawberries, pectin, and margarine or butter.
Heat over medium high heat, stirring constantly, until mixture boils.
Stir in sugar; heat to boiling.
Boil 1 minute; remove skillet from heat.
Pour jam into two 1/2 pint jars with tight fitting lids.
Cover and refrigerate until jam is set, about 6 hours.
Keep jam refrigerated and use within 3 weeks.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Interest: 
Everyday

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Average: 4.2 (19 votes)