Strawberry Skillet Jam
|Strawberries||2 Cup (32 tbs), sliced (1 tablespoon plus crushed)|
|Powdered fruit pectin||1 Teaspoon|
|Sugar||1 Cup (16 tbs)|
In 12 inch skillet, stir together strawberries, pectin, and margarine or butter.
Heat over medium high heat, stirring constantly, until mixture boils.
Stir in sugar; heat to boiling.
Boil 1 minute; remove skillet from heat.
Pour jam into two 1/2 pint jars with tight fitting lids.
Cover and refrigerate until jam is set, about 6 hours.
Keep jam refrigerated and use within 3 weeks.
Serving size: Complete recipe
Calories 920 Calories from Fat 27
% Daily Value*
Total Fat 3 g4.7%
Saturated Fat 0.41 g2.1%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 14.2 mg0.6%
Total Carbohydrates 231 g77.1%
Dietary Fiber 7.4 g29.8%
Sugars 217 g
Protein 2 g4.7%
Vitamin A 2.6% Vitamin C 343.8%
Calcium 5.9% Iron 8.9%
*Based on a 2000 Calorie diet