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Three Berry Skillet Jam

Western.Chefs's picture
This Three Berry Skillet Jam tastes extraordinary. A terrific combo of crushed raspberries, blackberries and strawberries this fruity spread makes my breakfast bread taste heavenly ! Try this Three Berry Skillet Jam and let me know if you like it !
  Blackberries 1 Cup (16 tbs), crushed
  Raspberries 1 Cup (16 tbs), crushed
  Strawberries 1 Cup (16 tbs), sliced, crushed
  Powdered fruit pectin 1 Tablespoon (plus 1 teaspoon)
  Margarine/Butter 1⁄2 Teaspoon
  Sugar 1 Cup (16 tbs)

Into bowl, press half of crushed blackberries and crushed raspberries through medium mesh sieve to remove seeds.
Discard seeds.
In 12 inch skillet, stir together strawberries, sieved berry mixture, remaining crushed blackberries and raspberries, pectin, and margarine or butter.
Heat over medium high heat, stirring constantly, until mixture boils.
Stir in sugar; heat to boiling.
Boil 1 minute; remove skillet from heat.
Pour jam into two 1/2 pint jars with tight fitting lids.
Cover and refrigerate until jam is set, about 6 hours.
Keep jam refrigerated and use within 3 weeks.

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