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Blackberry Blueberry Skillet Jam

Western.Chefs's picture
This Blackberry Blueberry Skillet Jam is simply irresistible ! I tried this delicious fruity spread over my breakfast bread and was overjoyed at the extraordinary eating experience ! Try this Blackberry Blueberry Skillet Jam and let me know if you like it.
  Blackberries 2 Cup (32 tbs), crushed
  Blueberries 2 Cup (32 tbs), crushed
  Powdered fruit pectin 2 Tablespoon
  Margarine/Butter 1⁄2 Teaspoon
  Sugar 3⁄4 Cup (12 tbs)

Into bowl, press half of crushed blackberries through medium mesh sieve to remove seeds.
Discard seeds.
In 12 inch skillet, stir together blueberries, sieved blackberries, remaining crushed blackberries, pectin, and margarine or butter.
Heat over medium high heat, stirring constantly, until mixture boils.
Stir in sugar; heat to boiling.
Boil 1 minute; remove skillet from heat.
Pour jam into two 1/2 pint jars with tight fitting lids.
Cover and refrigerate until jam is set, about 6 hours.
Keep jam refrigerated and use within 3 weeks.

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