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Jam Kolaches

southern.chef's picture
Ingredients
  Butter/Margarine 1⁄2 Cup (8 tbs), softened
  Cream cheese 3 Ounce, softened (1 package)
  All purpose flour 1 1⁄4 Cup (20 tbs)
  Strawberry jam 1⁄2 Cup (8 tbs)
  Powdered sugar 1⁄4 Cup (4 tbs), sifted
Directions

Cream butter and cream cheese, beating at medium speed of an electric mixer until light and fluffy.
Add flour to creamed mixture, mixing well.
Roll dough to 1/8 inch thickness on a lightly floured surface; cut into rounds with a 2 1/2 inch cookie cutter.
Place on lightly greased cookie sheets.
Spoon 1/4 teaspoon jam on each cookie; fold opposite sides to center, slightly overlapping edges.
Bake at 375° for 15 minutes.
Cool on wire racks, and sprinkle with powdered sugar

Recipe Summary

Difficulty Level: 
Easy
Course: 
Snack
Method: 
Baked
Dish: 
Cookie

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