|Butter/Margarine||1⁄2 Cup (8 tbs), softened|
|Cream cheese||3 Ounce, softened (1 package)|
|All purpose flour||1 1⁄4 Cup (20 tbs)|
|Strawberry jam||1⁄2 Cup (8 tbs)|
|Powdered sugar||1⁄4 Cup (4 tbs), sifted|
Cream butter and cream cheese, beating at medium speed of an electric mixer until light and fluffy.
Add flour to creamed mixture, mixing well.
Roll dough to 1/8 inch thickness on a lightly floured surface; cut into rounds with a 2 1/2 inch cookie cutter.
Place on lightly greased cookie sheets.
Spoon 1/4 teaspoon jam on each cookie; fold opposite sides to center, slightly overlapping edges.
Bake at 375° for 15 minutes.
Cool on wire racks, and sprinkle with powdered sugar