|Fresh cranberries||12 Ounce (1 bag)|
|Frozen strawberries||20 Ounce, thawed|
|Sugar||4 Cup (64 tbs)|
|Liquid pectin||3 Ounce|
Grind cranberries until coarsely chopped.
Combine cranberries, strawberries and sugar.
In saucepan, bring to a boil; cook one minute, stirring occasionally.
Remove from heat; add pectin, return to a boil and boil one minute.
Remove from heat.
Pour into jars and process as desired.
Serving size: Complete recipe
Calories 3460 Calories from Fat 9
% Daily Value*
Total Fat 1 g1.6%
Saturated Fat 0.07 g0.36%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 18.1 mg0.8%
Total Carbohydrates 895 g298.3%
Dietary Fiber 29.3 g117.4%
Sugars 838.9 g
Protein 4 g7.5%
Vitamin A 9.2% Vitamin C 464.7%
Calcium 12.6% Iron 28.8%
*Based on a 2000 Calorie diet