|Fresh cranberries||12 Ounce (1 bag)|
|Frozen strawberries||20 Ounce, thawed|
|Sugar||4 Cup (64 tbs)|
|Liquid pectin||3 Ounce|
Grind cranberries until coarsely chopped.
Combine cranberries, strawberries and sugar.
In saucepan, bring to a boil; cook one minute, stirring occasionally.
Remove from heat; add pectin, return to a boil and boil one minute.
Remove from heat.
Pour into jars and process as desired.