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Marrow And Ginger Jam

Newman's picture
Ingredients
  Marrow 5 1⁄2 Pound
  Preserving sugar 5 1⁄2 Pound
  Lemons 3
  Crystallized ginger 1⁄2 Pound
  Salt 3⁄4 Cup (12 tbs)
Directions

Skin, de seed and chop up the marrow into little cubes.
Weigh out 5 1/2 lb.
Sprinkle with the salt and forget it for 12 hours.
Now strain well.
Sprinkle on all the sugar and put aside for a further 12 hours.
Finely peel the lemons and put the rind and juice into a large saucepan with the marrow, sugar and chopped ginger.
Boil altogether until the marrow is golden and translucent and the jam sets on a cold plate.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Servings: 
170

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