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Black Currant Jam

Grannys.kitchen's picture
Ingredients
  Fruit 6 Cup (96 tbs)
  Water 2 2⁄3 Cup (42.67 tbs)
Directions

Mash with a potato masher and cook 15 minutes - a real rolling boil.
Add 2 2/3 cups suaar and boil 15-20 minutes.
Bottle

Recipe Summary

Cuisine: 
American
Method: 
Boiled

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4.116665
Average: 4.1 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 347 Calories from Fat 0

% Daily Value*

Total Fat 0 g

Saturated Fat 0 g

Trans Fat 0 g

Cholesterol 0 mg

Sodium 0 mg

Total Carbohydrates 84 g28.1%

Dietary Fiber 9.9 g39.7%

Sugars 64.5 g

Protein 5 g9.9%

Vitamin A 49.6% Vitamin C 297.6%

Calcium 9.9% Iron

*Based on a 2000 Calorie diet

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Black Currant Jam Recipe