|Purple plums||6 Cup (96 tbs), quartered|
|Water||1 Cup (16 tbs)|
|Sugar||4 Cup (64 tbs)|
|Lemon juice||1 Tablespoon|
Combine plums and water in heavy enamel or stainless-steel pan; bring to boil.
Reduce heat to low; cook until fruit is tender.
Meanwhile, measure sugar into bowl; place near pilot light to warm, or place in electric oven and set temperature on warm.
Leave element on 3 minutes, turn off.
Leave sugar in oven until ready for use.
When fruit is tender, add sugar and lemon juice; stir unti sugar is dissolved.
Increase heat; boil 30 minutes, stirring to prevent burning, or until mixture jells when tested on cold saucer.
Pour into hot sterilized jars; seal.
Serving size: Complete recipe
Calories 3610 Calories from Fat 26
% Daily Value*
Total Fat 3 g4.8%
Saturated Fat 0.19 g0.94%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 0.15 mg0.01%
Total Carbohydrates 928 g309.3%
Dietary Fiber 15.6 g62.4%
Sugars 909.8 g
Protein 8 g15.7%
Vitamin A 76.7% Vitamin C 187.2%
Calcium 7.6% Iron 11%
*Based on a 2000 Calorie diet