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Plum Jam

Diet.Chef's picture
Plum Jam has a Marvelous taste.The Lemon juice and Sugar gives the Plum Jam Stupefying taste.
  Purple plums 6 Cup (96 tbs), quartered
  Water 1 Cup (16 tbs)
  Sugar 4 Cup (64 tbs)
  Lemon juice 1 Tablespoon

Combine plums and water in heavy enamel or stainless-steel pan; bring to boil.
Reduce heat to low; cook until fruit is tender.
Meanwhile, measure sugar into bowl; place near pilot light to warm, or place in electric oven and set temperature on warm.
Leave element on 3 minutes, turn off.
Leave sugar in oven until ready for use.
When fruit is tender, add sugar and lemon juice; stir unti sugar is dissolved.
Increase heat; boil 30 minutes, stirring to prevent burning, or until mixture jells when tested on cold saucer.
Pour into hot sterilized jars; seal.

Recipe Summary

Difficulty Level: 
Fruit Dessert

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Average: 4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3610 Calories from Fat 26

% Daily Value*

Total Fat 3 g4.8%

Saturated Fat 0.19 g0.94%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 0.15 mg0.01%

Total Carbohydrates 928 g309.3%

Dietary Fiber 15.6 g62.4%

Sugars 909.8 g

Protein 8 g15.7%

Vitamin A 76.7% Vitamin C 187.2%

Calcium 7.6% Iron 11%

*Based on a 2000 Calorie diet

Plum Jam Recipe