|Mashed blackberries||3 Cup (48 tbs), or sieved|
|Sugar||5 1⁄2 Cup (88 tbs)|
|Powdered fruit pectin||1 3⁄4 Ounce (1 box)|
|Water||1 Cup (16 tbs)|
Mix the berries and sugar in a bowl; let stand 20 minutes, stirring occasionally.
Blend the pectin and water in a large saucepan; bring to boiling and boil rapidly 1 minute, stirring constantly.
Remove from heat; add the berry-sugar mixture and stir about 2 minutes.
Ladle into clean hot jars, cover, and let stand 24 to 48 hours, or until the jam is "set".
Store, tightly covered, in freezer.
(Jam will keep several weeks in refrigerator.)
Serving size: Complete recipe
Calories 4727 Calories from Fat 31
% Daily Value*
Total Fat 4 g5.7%
Saturated Fat 0.13 g0.63%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 106.4 mg4.4%
Total Carbohydrates 1218 g406%
Dietary Fiber 42.4 g169.7%
Sugars 1134.2 g
Protein 10 g20.3%
Vitamin A 30.8% Vitamin C 252%
Calcium 22.3% Iron 32.9%
*Based on a 2000 Calorie diet