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Blueberry Lemon Jam

Canadian.Recipes's picture
This recipe for the yummy Blueberry Lemon Jam is brilliant. I served it for my in laws for brunch and they loved it. Try this Blueberry Lemon Jam, I am sure you will love it.
  Fresh blueberries 1 Quart, rinsed and drained
  Grated lemon peel 1 1⁄2 Tablespoon
  Lemon juice 2⁄3 Cup (10.67 tbs)
  Sugar 7 Cup (112 tbs)
  Salt 1⁄4 Teaspoon
  Ground cloves 1⁄4 Teaspoon
  Liquid fruit pectin 3 Ounce (Half Bottle)

Put blueberries into a kettle and crush thoroughly.
Add the lemon peel and juice, sugar, salt, and cloves and blend thoroughly.
Stir over medium heat until sugar is dissolved; bring to boiling; boil 1 minute without stirring.
Remove from heat and stir in the pectin; skim off any foam.
Ladle jam into hot sterilized jars and seal.

Recipe Summary

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Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 6021 Calories from Fat 29

% Daily Value*

Total Fat 3 g5.3%

Saturated Fat 0.34 g1.7%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 500 mg20.8%

Total Carbohydrates 1557 g519%

Dietary Fiber 27.9 g111.8%

Sugars 1497.9 g

Protein 8 g16.1%

Vitamin A 11.2% Vitamin C 327.7%

Calcium 12.1% Iron 17.4%

*Based on a 2000 Calorie diet

Blueberry Lemon Jam Recipe