Blueberry Lemon Jam
|Fresh blueberries||1 Quart, rinsed and drained|
|Grated lemon peel||1 1⁄2 Tablespoon|
|Lemon juice||2⁄3 Cup (10.67 tbs)|
|Sugar||7 Cup (112 tbs)|
|Ground cloves||1⁄4 Teaspoon|
|Liquid fruit pectin||3 Ounce (Half Bottle)|
Put blueberries into a kettle and crush thoroughly.
Add the lemon peel and juice, sugar, salt, and cloves and blend thoroughly.
Stir over medium heat until sugar is dissolved; bring to boiling; boil 1 minute without stirring.
Remove from heat and stir in the pectin; skim off any foam.
Ladle jam into hot sterilized jars and seal.