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Damson Plum Jam

Lucy's picture
  Damson plums 1 Quart
  Water 1 Cup (16 tbs)
  Sugar 2 Cup (32 tbs)

Wash plums, add water and cook until skins are tender.
Remove stones.
Measure fruit and add 2/3 cup sugar for each cup plums.
Cook quickly until thick.
Color should be bright red.
Pour into clean hot jars and seal.

Recipe Summary

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1983 Calories from Fat 22

% Daily Value*

Total Fat 3 g4.1%

Saturated Fat 0.16 g0.8%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 0 mg

Total Carbohydrates 508 g169.3%

Dietary Fiber 13.2 g53%

Sugars 493.5 g

Protein 7 g13.2%

Vitamin A 65.3% Vitamin C 149.8%

Calcium 6.1% Iron 9.2%

*Based on a 2000 Calorie diet

Damson Plum Jam Recipe