Damson Plum Jam
|Damson plums||1 Quart|
|Water||1 Cup (16 tbs)|
|Sugar||2 Cup (32 tbs)|
Wash plums, add water and cook until skins are tender.
Measure fruit and add 2/3 cup sugar for each cup plums.
Cook quickly until thick.
Color should be bright red.
Pour into clean hot jars and seal.