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Red Raspberry Jam

Lucy's picture
Ingredients
  Raspberries 1 Pound
  Sugar 1 1⁄2 Cup (24 tbs)
Directions

Wash berries and crush in preserving kettle.
Add sugar and cook quickly until thick and clear.
Seal in clean hot jars.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American

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4.206665
Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1397 Calories from Fat 25

% Daily Value*

Total Fat 3 g4.5%

Saturated Fat 0.09 g0.43%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 4.5 mg0.2%

Total Carbohydrates 354 g118%

Dietary Fiber 29.5 g117.9%

Sugars 319.8 g

Protein 5 g10.9%

Vitamin A 3% Vitamin C 198.1%

Calcium 11.6% Iron 17.6%

*Based on a 2000 Calorie diet

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Red Raspberry Jam Recipe