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Red Raspberry Jam

Lucy's picture
Ingredients
  Raspberries 1 Pound
  Sugar 1 1⁄2 Cup (24 tbs)
Directions

Wash berries and crush in preserving kettle.
Add sugar and cook quickly until thick and clear.
Seal in clean hot jars.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American

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