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Rosy Banana Peach Jam

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Ingredients
  Mashed ripe bananas 1 Cup (16 tbs) (Use 3 Medium Sized Fully Ripe Bananas)
  Mashed peaches 2 Pound (Fully Ripe Peaches, About 3 1/4 Cups, Peeled)
  Chopped drained maraschino cherries 1⁄2 Cup (8 tbs)
  Lemon juice 2 Tablespoon
  Sugar 6 Cup (96 tbs)
  Powdered fruit pectin 1 3⁄4 Ounce (1 Box)
Directions

Put prepared fruit and lemon juice into a large saucepan; mix.
Measure sugar into a bowl: set aside.
Mix pectin into fruit in saucepan.
Stir and cook over high heat until mixture comes to a full rolling boil.
Immediately add and stir in the sugar.
Bring to a full rolling boil; stirring constantly, boil rapidly 1 minute.
Remove from heat; skim foam with metal spoon and then stir and skim for 5 minutes, to cool slightly and prevent floating fruit.
Immediately ladle into sterilized jars, filling to within 1/2 inch of top.
Seal immediately following manufacturer's directions.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Method: 
Boiled

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Average: 3.8 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 5593 Calories from Fat 22

% Daily Value*

Total Fat 3 g4.1%

Saturated Fat 0.24 g1.2%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 104.3 mg4.3%

Total Carbohydrates 1442 g480.8%

Dietary Fiber 31 g124%

Sugars 1322.3 g

Protein 9 g17.6%

Vitamin A 60.4% Vitamin C 122.8%

Calcium 13.7% Iron 23.7%

*Based on a 2000 Calorie diet

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Rosy Banana Peach Jam Recipe