Tomato Chilli Jam is a delicious home made preserve. Tomatoes are combined with garlic, ginger, sweet chilli sauce and sugar. Simmered until thick and reduced, this jam can be used as a condiment, marinade, baste or sauce - give it a go!
2 Clove (10 gm) (about 2 teaspoon)
800 Gram (diced)
Sweet chili sauce
2⁄3 Cup (10.67 tbs)
1 , finely chopped (optional)
1⁄2 Cup (8 tbs)
2 , juiced
In a large saucepan, heat olive oil and sauté ginger and garlic in it.
Add tomatoes, sweet chili sauce, brown sugar, lime juice, salt, pepper and stir well.
Bring to boil and reduce the heat. Allow to simmer for 1 hour.