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Tomato Chilli Jam

Tomato Chilli Jam is a delicious home made preserve. Tomatoes are combined with garlic, ginger, sweet chilli sauce and sugar. Simmered until thick and reduced, this jam can be used as a condiment, marinade, baste or sauce - give it a go!
Ingredients
  Olive oil 2 Tablespoon
  Crushed garlic 2 Clove (10 gm) (about 2 teaspoon)
  Grated ginger 1 Tablespoon
  Ripe tomatoes 800 Gram (diced)
  Sweet chili sauce 2⁄3 Cup (10.67 tbs)
  Red chili 1 , finely chopped (optional)
  Brown sugar 1⁄2 Cup (8 tbs)
  Lime 2 , juiced
Directions

MAKING:

  1. In a large saucepan, heat olive oil and sauté ginger and garlic in it.
  2. Add tomatoes, sweet chili sauce, brown sugar, lime juice, salt, pepper and stir well.
  3. Bring to boil and reduce the heat. Allow to simmer for 1 hour.
  4. Stir well and add to sterilized jar.

SERVING:

  1. Serve and enjoy!

NOTE:

Store in a jar in refrigerator for 1 month.

Things You Will Need
Large saucepan
Sterlized jar with lid

Recipe Summary

Difficulty Level: 
Easy
Dish: 
Jam
Course: 
Side Dish
Cuisine: 
American
Ingredient: 
Tomato
Method: 
Simmering
Taste: 
Sweet Sour
Interest: 
Easy
Restriction: 
Vegan
Channel: 
VeganLife
Preparation Time: 
5 Minutes
Cook Time: 
70 Minutes
Ready In: 
75 Minutes

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1231 Calories from Fat 281

% Daily Value*

Total Fat 32 g49%

Saturated Fat 4.4 g22.1%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 3112.8 mg129.7%

Total Carbohydrates 224 g74.5%

Dietary Fiber 11.6 g46.5%

Sugars 176.1 g

Protein 9 g17.1%

Vitamin A 135.7% Vitamin C 221.7%

Calcium 10.3% Iron 15.9%

*Based on a 2000 Calorie diet

Tomato Chilli Jam Recipe Video