Quick 'N' Easy Jam Braid
|Biscuit mix||2 Cup (32 tbs)|
|Butter||1⁄4 Cup (4 tbs), cut into small pieces|
|Cream cheese||3 Ounce, cut in small pieces|
|Milk||1⁄4 Cup (4 tbs)|
|Strawberry preserves||2⁄3 Cup (10.67 tbs)|
Put biscuit mix into a bowl; using a pastry blender, cut in butter and cheese until pieces are the size of peas.
Gradually add milk, blending with a fork.
(Mixture will be lumpy and crumbly.) Turn dough onto a lightly greased baking sheet and roll into a 14x8-inch rectangle.
Evenly spread strawberry preserves through center of rectangle in a 2-inch wide, lengthwise strip.
Cut dough with a knife into 1-inch strips from the outside edges to the filling.
Braid the strips over filling by lifting one strip from each side and crossing diagonally in center.
Bake at 425CF about 15 minutes, or until lightly-browned.
Serving size: Complete recipe
Calories 2122 Calories from Fat 673
% Daily Value*
Total Fat 77 g117.8%
Saturated Fat 46.4 g231.8%
Trans Fat 0 g
Cholesterol 220.1 mg73.4%
Sodium 811.7 mg33.8%
Total Carbohydrates 349 g116.4%
Dietary Fiber 10.2 g40.8%
Sugars 153.3 g
Protein 7 g14.7%
Vitamin A 50.8% Vitamin C
Calcium 77.3% Iron 58.6%
*Based on a 2000 Calorie diet